The company is specialized in the processing of one of the most famous products of Mediterranean fine foods culture, the Tropea-Calabria Red Onion I.G.P., which is characterized by its sweetness, crunchiness and its unmistakable bright red color, produced for over 4000 years in Calabria, South Italy. The qualitative peculiarities of this variety are strictly related to the environment, the cultivation lands, near the sea, temperature and humidity.
The production area of Tropea Red Onion I.G.P. includes suitable land, in particular the central part of Calabrian Tyrrhenian coast. The production area is characterized by being the perfect cultivation environment for these wonderful onions, presenting itself as a Mediterranean micro-environment. This local variety of onion is known to be aphrodisiac, antiseptic, anesthetic and diuretic. A product able to treat rheumatism, with anti-asthma, anti-sclerotic properties and with a regulatory action for cholesterol, as well as having a unique and unforgettable flavor.